In cold weather, I love eating mandoo (만두), Korean dumplings. This recipe is for jjinmandoo (찐만두), steamed dumplings with kimchi, tofu, and mung bean sprouts inside. Lunar New Year is approaching on January 31st, on which Koreans traditionally eat tteogkuk (떡국), to which dumplings are commonly added. I've added a recipe for tteogkuk below.
